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PUMPKIN! I love you…
Brave goes Barefoot and celebrates Fall with Ina Garten’s Pumpkin Cupcakes with Maple Frosting and Toffee Crunch! Yields 10 Cupcakes Pumpkin Cupcakes 1 cup all purpose flour 1 tsp baking powder 1/2...
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Fall Heaven Cupcakes have arrived!
Pure Olivio olive oil and organic pumpkin puree are the secret to a dream like moist density in this fall spice cake. Topped with a to-die-for Maple Cream Cheese frosting and a little Heath Bar Crunch?...
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